CEO

“It’s very difficult to name another project that impacts so many different issues: climate change, deforestation, water management, waste management, animal welfare, feeding a growing population… We can have a meaningful impact on all of these at once. Truly a noble use of technology.”

Chief Researcher

“To think that we can go from being a minimal team with minimal workspace, struggling to get hands-on our first starting point cell lines, to being a multidisciplinary team running research, production and distribution of tonnes of product and offering a real solution to a very pressing problem within a relatively small number of years.”

Communications Specialist

“With so much pessimism around the future of the planet, companies like ourselves give me hope. Knowing that technology has the ability to construct a more sustainable future and that passionate people working hard to make this hope a reality. And all the better when it involves cheese!”

Researcher

“The magic of microbes has been used for centuries to produce food and drinks like sauerkraut and beer. Now we get to use precision fermentation to produce animal products, which is what makes it so exciting.”

Researcher

“As a vegan, I think that finding an alternative path for the consumption of dairy products will benefit the environment while reducing animal cruelty. I think that it is amazing to be able to apply my scientific experience in a way that has a positive impact on our planet.”

Researcher

“I believe in the potential of biotechnology to revolutionise our food system! Technological advances are key in addressing global food challenges and promoting sustainability. Plus improving health and nutrition is very rewarding work.”

Laboratory Technician

“I’m a biologist and animal lover so I am passionate that what we’re doing at Real Deal Milk is one of the best ways to end the over-exploitation of farm animals and take on the fight against climate change at the same time!”